Rice-a-Roni Rice Pilaf

Rice
Range Top Directions: What You Need: 2 tablespoons margarine or butter;
2 cups water. 1. In a large skillet, combine rice-pasta mix and
margarine or butter. Saute over medium heat until pasta is golden brown,
stirring frequently. 2. Slowly stir in water and Special Seasonings;
bring to a boil. 3. Cover and reduce heat to low. Simmer 17 to 22
minutes or until rice is tender. 3 cups prepared. Microwave Directions:
In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons
of margarine or butter. Microwave uncovered at high 1 minute. Stir.
Microwave at high 1-2 more minutes or until pasta is golden brown.
Remove and stir in 2-2/3 cups water and Special Seasonings. Microwave
covered, at high 19-22 minutes or until rice is tender. Let stand 3
minutes before serving. Microwave ovens vary; adjust times as needed.
Less Fat Directions: Follow Range Top or Microwave Directions, except
substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3 g
from 9 g per serving, with saturated fat reduced to 0.5 g from 1.5 g and
trans fat reduced to 0 g from 1.5 g per serving. 25 calories from fat
per serving.

Warnings