Description
Details
Rosina® Meatballs Homestyle.
Made with beef, pork and chicken.
U.S. Inspected and Passed by Department of Agriculture.
Oven-baked goodness.
Preservative free.
Microwaveable.
Fully cooked.
Approx. 52 count:
1/2 ounce.
Net wt 26 oz (1 lb 10 oz) 737g.
Ingredients
Beef
And Pork, Chicken, Water, Textured Soy Protein Concentrate (soy Protein
Concentrate, Caramel Color), Egg Whites, Contains 2% Or Less Of The
Following: Romano Cheese (pasteurized Sheep’s And Cow’s Milk, Rennet,
Salt, Cheese Cultures, Enzymes), Ricotta Cheese (whey, Whole Milk,
Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar
Gum), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese
Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread
Crumbs (wheat Flour), Dried Cane Syrup, Soy Protein Concentrate, Corn
Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat
Product, Sodium Phosphate.
Directions
Keep frozen.
Quick and easy!
Bake:
Preheat oven to 350 degrees F.
Place frozen meatballs in a single layer on a shallow baking pan.
Bake for 20-25 min. or until hot.
Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly.
Stovetop:
In
a large covered saucepan, place frozen meatballs in your favorite
sauce. Cook on medium heat for 20-25 minutes or until hot, stirring
occasionally.
Microwave:
(Heating
instructions were tested in a 1200 watt microwave oven.) Place six (6)
frozen meatballs on a microwaveable dish. Heat on high (100%) power for
35-40 seconds or until hot. For every six (6) additional meatballs, add
40 seconds.
Warnings
Contains: eggs, milk, soy, wheat.
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