take Parmesan cheese and age it for 14 months to create a rich nutty
flavor that adds extraordinary taste to all your recipes—omelets to
salads to pastas. Along with the complex flavor, the shaved cut adds
visual appeal to every dish.
Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
Refrigerated: Freshness is assured in unopened packages until the date
stamped on the front of the package. Enjoy within 5 days of opening for