Description
Ingredients
Flounder,
Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vegetable Oil (canola, Cottonseed, And/or Soybean), Soy Nuts, Contains
2% Or Less Of: Modified Corn Starch, Lactic Acid, Enriched Wheat Flour
(flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Garlic Powder, Almonds, Onion Powder, Salt, Torula Yeast, Yeast,
Yeast Extract, Vegetable Oil Shortening (soybean), Soy Flour, Yellow
Corn Flour, Spices, White Corn Flour, Natural Flavors, Sugar, Gelatin,
Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium
Bicarbonate, Monocalcium Phosphate), Dextrose, Disodium Guanylate,
Disodium Inosinate, Vinegar, Egg Whites, Paprika Extract (color),
Caramel Color, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking
InstructionsFor food safety and quality, please follow these cooking
instructions. If purchased frozen, keep frozen until ready to prepare.
If purchased refrigerated/thawed, keep refrigerated (38degF or below)
until ready to prepare. Do not refreeze.Conventional Oven
Instructions:Place oven rack in center of the oven. Preheat oven to
400degF. Place fish in a single layer on a shallow baking pan.Bake for
15–19 minutes from frozen, 7–11 minutes from thawed.NOTE: Since
appliances vary, these cooking instructions are only a guideline. Cook
to an internal temperature of 165degF minimum.
Shelf
Life Info: If thawed, this product has a five day total shelf life. It
should not be consumed after the retailer’s stated “Use By” date.
Warnings
While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Reviews
There are no reviews yet.