Description
Ingredients
Salmon,
Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn
Starch, Contains 2% Or Less Of: Modified Rice Starch, Natural Smoke
Flavor, Sugar, Maltodextrin, Soy Nuts, Dehydrated Garlic, Brown Sugar,
Lactic Acid, Salt, Chipotle Pepper, Dehydrated Red Bell Pepper, Onion
Powder, Yeast, Garlic Powder, Vegetable Oil Shortening (soybean), Tomato
Powder, Natural Flavors, Corn Syrup, Honey, Dextrose, High Fructose
Corn Syrup, Gelatin, Wheat Starch, Vinegar, Spices, Leavening (sodium
Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Paprika
Extract (color), Caramel Color, Sodium Tripolyphosphate (to Retain
Moisture).
Directions
Cooking
InstructionsFor food safety and quality, please follow these cooking
instructions. If purchased frozen, keep frozen until ready to prepare.
If purchased refrigerated/thawed, keep refrigerated (38degF or below)
until ready to prepare. Do not refreeze.Conventional Oven
Instructions:Place oven rack in center of the oven. Preheat to 400degF.
Place fish in a single layer on a shallow baking pan.Bake for 24–28
minutes from frozen, 16–20 minutes from thawed.NOTE: Since appliances
vary, these cooking instructions are only a guideline. Cook to an
internal temperature of 165degF minimum.
Keep refrigerated.
Shelf
Life Info: If thawed, this product has a five day total shelf life. It
should not be consumed after the retailer’s stated “Use By” date.
Warnings
While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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