Description
Ingredients
Spinach,
Whole Milk, Water, Heavy Cream (cream, Carrageenan), Onion, Modified
Corn Starch, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt,
Enzymes), Salt, Potassium Sorbate And Sodium Benzoate To Protect Flavor,
Spice, Nutmeg
Directions
Heating
InstructionsMicrowave1. Puncture film and microwave on High for 2
minutes.2. Carefully remove the film and stir.3. Microwave uncovered on
High an additional 1 minute or until hot.4. Let stand 1 minute before
serving.(Caution: Product and package will be hot.) Stove Top1. Small
amounts can be heated on the range top by placing creamed spinach in a
heavy saucepan over medium heat until hot.2. You may add a small amount
of milk or water to the creamed spinach to aid in heating.3. Stir
frequently.
Keep refrigerated.
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