Description
Details
Denser
and thicker than other Asian noodles, these are perfect for absorbing
the rich sauce that is traditional to lo mein dishes – and ready in 6
minutes! Just add chicken and veggies.
Ingredients
Wheat Flour, Water, Cassava Starch, Salt, Sodium Alginate (firming Agent), Tumeric Powder.
Directions
COOKING
INSTRUCTIONS: Bring large pot of water to boil. Add Simply Asia® Lo
Mein Noodles to boiling water. Cook for 6 minutes or until desired
tenderness, stirring occasionally. Drain well. Use immediately in your
favorite stir-fry or soup dishes. Tip: If noodles begin to stick
together, drizzle lightly with oil.
Warnings
Contains: wheat, gluten.
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