Description
Ingredients
Sugar,
Natural Flavors [contains Maltodextrin, Salt, Modified Corn Starch,
Autolyzed Yeast Extract, Natural Smoke Flavors (contains Canola Oil,
Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic,
Dehydrated Onion. Topped With: Applewood Smoked Bacon Bits (cured With:
Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium
Erythorbate, Sodium Nitrite).
Directions
Keep
refrigerated. Cook thoroughly. Cooking Instructions: Cook Smithfield
Fresh Pork to an internal end temperature of 150 degrees F when measured
in the thickest part of the meat. Let stand 10 minutes before slicing.
Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees
F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes
per pound. Grill: Heat charcoal or gas grill to medium. Grill loin filet
over indirect heat for 30 to 40 minutes per pound. Safe Handling
Instructions: This product was prepared from inspected and passed meat
and/or poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions. Keep refrigerated
or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry
separate from other foods. Wash working surfaces (including cutting
boards), utensils, and hands after touching raw meat or poultry. Cook
thoroughly. Keep hot foods hot, refrigerate leftovers immediately or
discard.
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