Stouffer’s Vegetable Lasagna, Party Size Freshly

Sauce
& Vegetables: Skim Milk, Water, Part-skim Mozzarella Cheese And
Modified Cornstarch (part-skim Mozzarella Cheese [cultured Milk, Salt,
Enzymes], Modified Cornstarch, Skim Milk, Flavors), Carrots, Broccoli,
Spinach, Onions, Soybean Oil, Parmesan And Asiago Cheese Blend With
Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes],
Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes],
Whey, Salt), Modified Cornstarch, Parmesan Cheese Paste (granular And
Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic
Acid, Citric Acid), Sugar, Sea Salt, Bleached Wheat Flour, Romano Cheese
With Flavor (romano Cheese [cultured Cow’s Milk, Salt, Enzymes], Enzyme
Modified Romano Cheese [romano Cheese {cultured Cow’s Milk, Water,
Salt, Enzymes}, Salt]), Garlic, Autolyzed Yeast Extract, Spices, Onion
Powder, Salt, Xanthan Gum, Seasoning (maltodextrin, Flavor, Enzyme
Modified Butterfat). Cooked Pasta: Water, Semolina. Topping:
Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt,
Enzymes), Bleached Wheat Flour, Parmesan Cheese (cultured Milk, Salt,
Enzymes), Wheat Flour, Soybean Oil, Sugar, Yeast, Salt).

Directions