Stouffer’s Vegetable Lasagna

Blanched
Lasagna Made With Whole Grain (water, Grain Blend With Whole Wheat
Flour [semolina, Unenriched Durum Whole Wheat Flour]), Skim Milk, Water,
Carrots, Spinach, Broccoli, Part-skim Mozzarella Cheese And Modified
Cornstarch (part-skim Mozzarella Cheese [pasteurized Milk, Salt,
Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors),
Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk,
Cheese Cultures, Salt, Enzymes), Soybean Oil, Parmesan And Asiago Cheese
Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes],
Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan
Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese
([made From Cow’s Milk], Pasteurized Milk, Cheese Culture, Salt,
Enzymes), 2% Or Less Of Onions, Bread Crumbs (wheat Flour, Sugar, Yeast,
Soybean Oil, Salt), Modified Cornstarch, Bleached Wheat Flour, Sugar,
Sea Salt, Potassium Chloride, Garlic Puree, Natural Flavors, Spices,
Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Dehydrated
Onions, Xanthan Gum.

Directions