Description
Details
STOUFFER’S pot pie uses real cream and white meat chicken.
Ingredients
Filling:
Water, Cooked White Meat Chicken (white Meat Chicken, Water, Modified
Food Starch, Isolated Soy Protein, Seasoning [dehydrated Chicken Broth,
Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Peas,
Whipping Cream (cream, Milk, Non-fat Dry Milk, Dextrose, Carrageenan,
Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate),
Non-fat Dry Milk, Vegetable Oil Margarine (soybean Oil, Mono And
Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate), Onions,
Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat
Starch, Salt, Potassium Chloride, Onion Powder, Turmeric, Guar Gum, Mono
And Diglycerides, Pastry: Enriched Flour (wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (contains Bha,
Bht), Water, Non-fat Dry Milk, Canola Oil, Soy Lecithin, Flavor.
Directions
Microwave
Oven (1100 Watts) (only one pot pie at a time)Prep: Open the box. Cook
pot pie in box. Pot pie should be centered under silver lining. Fold
bottom flap under box.Cook 6 minutes on high.Cook again 61/2 minutes on
50% power.Let stand in microwave 5 minutes to complete
cooking. Crust should be golden brown and steam rising from the filling.
Conventional Oven (Preheat 400degF):Remove pot pie from box. Leave pot
pie in paper tray. Wrap edge of pie crust with 3″ strip of aluminum foil
to protect it. Place tray on baking sheet, center rack. Cook 65–70
minutes. Let stand 5 minutes.
Cook thoroughly. Keep frozen.
For
food safety and quality, follow these cooking instructions.Will be hot!
Ensure product reaches an internal temperature of 165degF. Directions
developed using 1100 watt microwave oven. Ovens vary; cooking time may
need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: milk, soy, wheat ingredients.
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