Description
Details
10 Minute Success® Success is in the Bag®
Quinoa
(pronounced keen-wa) is a good source of fiber and a complete protein —
containing all nine essential amino acids. This ancient seed is grouped
with other grains because of the similar texture and experience it
offers. When cooked, quinoa is light and fluffy, has a nutty flavor and
slightly chewy texture. Quinoa offers recipe versatility and can be used
in recipes from breakfast through desserts, as well as hot and cold
dishes.
Let’s get cooking! Visit Success Quinoa.com for quinoa inspiration.
Ingredients
White Quinoa, Red Quinoa, Black Quinoa.
Directions
Rangetop
DirectionsEach bag makes about 1-1/2 cups1. Pour about 4 cups (1 quart)
of water* into a medium saucepan and submerge 1 bag of quinoa (use
about 2 quarts of water for 2 bags). Bring water to a boil and boil 10
minutes.2. Remove bag from water with fork and drain. Cut open bag and
empty quinoa into serving dish. Add salt and butter, if desired.**For
fluffier quinoa cook 1–2 minutes longer. Microwave DirectionsEach bag
makes about 1-1/2 cups1. In a 2-quart microwave-safe bowl, submerge 1
bag of quinoa in about 4 cups (1 quart) of water.* (We do not recommend
using the microwave to cook multiple bags.)2. Cover and microwave on
High 15 minutes.3. Remove bag from water with fork and drain. Cut open
bag and empty quinoa into serving dish. Add salt and butter if
desired.Microwave ovens vary. Cooking times are approximate. To prepare
quinoa “out-of-the-bag.” visit SuccessRice.com/outofthebag.
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