Description
Details
With
our Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally
make Thai-inspired dishes right at home! Just toss them with your
favorite sauce or stir-fry them with any meat or vegetable for a quick
and delicious meal. Easy to cook, our rice noodles will add the
traditional Asian stir-fry taste and texture you’ve been craving. Gluten
free and vegan, our noodles are steamed, not fried.
Ingredients
Rice, Water.
Directions
Cooking
Instructions: Bring large pot of water to boil. Remove from heat. Add
Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring
occasionally. Soak until noodles are soft but firm. Drain well and
immediately toss with your favorite sauce, dressing, Thai curry, or add
to your favorite soup just before serving.
Warnings
Do not use if inner pouch has been opened.
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