Description
Details
Made
from the first-pressing of coconut meat, Thai Kitchen’s Gluten Free
Coconut Milk adds richness and body to your curries, sauces, soups,
beverages and desserts. Cook meals free of preservatives and chemical
additives when you use Thai Kitchen’s delicately flavored Coconut Milk.
An ideal milk or cream substitute for vegan and paleo diets, Thai
Kitchen’s small-sized Coconut Milk adds the touch of texture that will
take your family dinners, smooth beverages and indulgent desserts to the
next level.
Ingredients
Coconut, Water & Guar Gum.
Directions
Coconut
milk naturally separates and hardens. Shake well before using. Coconut
milk will become fluid when heated. Refrigerate after opening.
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