The Philly Steak 14 All Beef Sandwich Steaks

Keep frozen. Cook frozen.

The
above nutrition facts are for the product as consumed, one cooked
portion, and are based upon the following cooking instructions: place
frozen steak on 350 degrees F. grill or frying pan on medium heat for 45
seconds on one side, and about 15-20 seconds on the other side.

Serving
suggestions: “Philly Cheese Steak” – cook steak for about 45 seconds on
one side, about 15 seconds on the other. Melt mild American cheese over
the steak and place in a steak roll.

Add onions and peppers.

“Philly
Cheese Steak” pizza – combine diced onions, diced green peppers and
thinly sliced mushrooms in a frypan, break steaks into pan and heat,
tossing until meat is no longer red. Do not overcook. Spread a thin
layer of pizza sauce (optional) on a pizza crust. Spread meat mixture
over the pizza and top with pizza cheese. Bake according to pizza crust
directions.

Steak’n
eggs – for a delicious treat, serve with your favorite style eggs or,
for a change of pace, place a fried egg on the steak slices and serve on
a toasted English muffin.

Steak
wrap or steak pita – combine grilled steak slices with lettuce, tomato,
onions and cheese. Wrap in a tortilla shell or fold in a pita pocket
for a delicious sandwich (see pictures below).

Cooking
instructions: For preparing more than one serving at a time, try this
method: take each frozen steak and break into about seven pieces. Place
pieces in lightly greased frying pan at a medium-high heat (about 350
degrees F). While cooking, continue to turn and stir until pieces turn a
golden brown.

Do not overcook.

To
prepare in a traditional manner: do not break steaks into pieces. Cook
until they begin to brown through (about 45 seconds), Turn over with a
spatula and cook for another 15 seconds.

Take care not to overcook.

Warnings