Toasted Head Chardonnay White Wine

Handcrafting
wines since 1995, Toasted Head’s estate vineyards in Yolo’s Dunnigan
Hills. A designated American Viticultural Area on the eastern side of
California’s appellation perched on rolling hillsides with well-drained
gravelly loam soils. Named for the age-old practice of toasting barrel
heads with fire, which is what helps to create the distinct toasted
flavors in all our wines. This chardonnay opens with layered aromas of
baked apples, brown sugar, butterscotch, and toasted marshmallows. The
palate is a rich display of warm vanilla bean cream, apple caramel,
custard, and toasted macadamias. Varietal: 100% chardonnay. 14% alcohol
by volume.

Ingredients