Description
Details
Our famous chocolate chip cookies in a smaller size.
Ingredients
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate
Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural
Flavors), Vegetable Oil (Palm Oil, Canola Oil), Water, 2% or Less of
Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural
Flavor, Vanilla Extract.
Directions
Baking
InstructionsDirections developed using conventional ovens. Ovens vary;
baking time may need to be adjusted.Preheat oven to 350degF.Break along
pre-scored lines. Place 20 cookies 2″ apart on ungreased baking
sheet(s).Bake 9–10 minutes, or until golden brown. Baked cookies may
have a slightly visible square shape.High Altitude: Bake at 350degF for
10–11 minutes.Frozen dough can be baked in preheated oven. Simply add
1–2 minutes of bake time.
Tips
for Better Baking• Always preheat oven.• Keep dough refrigerated until
ready to bake.• Bake one baking sheet at a time on center rack in oven.•
Begin with lowest time recommended and add time as needed.• After
baking, cool cookies 2 minutes on baking sheet, remove to cool
completely.• For a rounder cookies, slightly round dough corners before
placing on baking sheet. Dough may be frozen for up to 2 months if
frozen before “use by” date on the package. Keep refrigerated.
Warnings
Do not consume raw cookie dough. Use safe handling procedures.
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