Description
Details
There’s
nothing like cooking from scratch, especially when you start with
Tyson® Premium Cornish Hen without giblets. Raised with no antibiotics
ever and no added preservatives, our all-natural* chicken is juicy and
tender with 19 grams of protein and 0 grams of trans fat per serving.
Perfect for grilling and roasting, simply thaw, cook and serve our whole
Cornish hen with melted butter for a delicious weekend feast. Includes
two 44 oz. Premium Cornish Hen. Everything seems to turn out a whole lot
better when you just keep it simple. No nonsense. Just stick to the
good stuff. The 100% real stuff that makes life, and chicken, great.
With farm raised chicken of the highest quality, with no antibiotics
ever, we keep it real in everything we do. Keep it real. Keep it Tyson.
*Minimally processed, no artificial ingredients.
Ingredients
Premium Cornish hens without giblets
Directions
Conventional
Oven1. If frozen, thaw before cooking.2. Preheat oven to 350degF.3.
Season hen with salt and pepper inside and out. Truss.4. Place breast
side up on rack in shallow roasting pan.5. Roast, uncovered, basting
frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1
hour and 15 minutes) or until internal temperature on instant read
thermometer reaches 180degF when inserted into inner thigh.6. To brown,
increase temperature to 400degF during last 10 minutes.**Appliances
vary. Cooking times approximate. Adjust accordingly to ensure internal
temperature reaches 180degF.
Frozen
Warnings
Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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