Description
Ingredients
Long
Grain Parboiled Brown Rice, Blend Of Quinoa (red Quinoa, Black Quinoa),
Yeast Extract; Less Than 2% Of: Garlic*, Chili Pepper, Tomato*,
Molasses*, Salt, Sugar, Maltodextrin, Modified Corn Starch, Canola Oil,
Citric Acid, Potassium Chloride, Spices, Turmeric (color), Natural
Flavor.
Directions
Simply
Add: 1 tbsp oil; 1 lb chicken, cubed; 1 cup corn; 2 cups cherry
tomatoes, halved; 1 bell pepper, diced; 2-1/2 cups water. Begin by
heating oil in skillet over medium high heat and cooking chicken for 3-4
minutes to brown. Add corn, tomatoes, and pepper to the skillet and
continue cooking for 4-6 minutes, until chicken is cooked through.
Remove everything from skillet and set aside. Combine grains, seasoning
and water in skillet and bring to a boil. Cover, reduce heat to
medium-low and simmer for 25 minutes, or until most water is absorbed.
Remove from heat. Mix in chicken and vegetables. Cover and set aside for
5 minutes. Stir well and enjoy!
Warnings
May contain soy, wheat and milk.
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