Description
Details
Pink; Yellow; Green; Blue. Traditional assortment. Great for coloring cake batter, icings, eggs and more! Made in USA.
Ingredients
Water,
Corn Syrup, Glycerin, Fd&c Yellow #5, Fd&c Red #3, Fd&c
Blue #1, Food Starch – Modified (corn), Carrageenan, Potassium Sorbate
(preservative), Citric Acid.
Directions
Basic
Color Blending: Wilton Gel Food Colors are concentrated! To tint, add
in small amounts until your desired shade is achieved. Note that color
will deepen over several hours. How to Color Easter Eggs: Put 1 teaspoon
vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color;
stir until completely dissolved. Carefully dip hard-boiled eggs into
color solution.
Warnings
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products.
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