Description
Details
In
a tribute to our Italian heritage, we’ve mixed rich, nutty Parmesan,
garlic and ground black pepper with whole grain brown rice, white beans
and kale. Try this easy 10-minute rice mix any night of the week — it
makes a flavorful side dish or dinner starter. This rice mix is
inspired by the melting pot cuisines of New Orleans’ ornate Garden
District, near where Emile Zatarain founded the company in a small
storefront in the early 1800’s. For Parmesan Garlic Brown Rice with
White Beans, a traditional Italian combination of Parmesan cheese,
garlic and black pepper seasons brown rice, white beans and kale. It
contains 9g protein and 11g fiber per serving* and cooks in just 10
minutes, perfect for those hectic weeknight dinners. *Contains 6g of
total fat per serving. See nutrition information for fat and sodium
content.
Ingredients
Navy
Beans, Parboiled Brown Rice, Whey (milk), Buttermilk, Parmesan Cheese
(part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese
(pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum),
Palm Oil, Garlic, Corn Starch, Salt, Onion, Kale, Romano Cheese
(part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese
(cultured Part-skim Cow’s Milk, Salt, Enzymes), Lactose, Yeast Extract,
Spices (including Black Pepper), Sodium Phosphate, Calcium Chloride,
Nonfat Milk & Sodium Caseinate.
Directions
Stove
Top Directions Cook: Mix 11/2 cups water and 1 Tbsp. butter in a 2-quart
saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10
minutes or until most of the water is absorbed. For softer rice, simmer
an additional 2 to 3 minutes. Enjoy: Remove from heat. Let stand 5
minutes.
Warnings
Do not use if inner pouch has been opened.
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