Description
Details
In
New Orleans, flavorful food is part of the culinary heritage. Enter
this vibrant, 10-minute rice mix, inspired by salsa verde. Perfect as an
easy weeknight side or dinner starter, it combines bright, tangy lime,
zesty cumin and jalapeno with whole grain brown rice and red beans.
Zatarain’s Garden District Kitchen Brown Rice with Beans is a nod to New
Orleans’ Garden District, a neighborhood of graceful homes and gardens.
It’s near where Emile Zatarain founded the storefront company in the
early 1800’s. This tasty blend of brown rice and red beans seasoned with
garlic, cumin and jalapeno cooks in just 10 minutes — just right for
every day dinners. It contains an impressive 10g protein and 14g fiber
per serving*. *See nutrition information for sodium content.
Ingredients
Red
Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (including Parsley,
Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast
Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural
Flavor.
Directions
StoveTop Directions Cook: Mix 11/2 cups water and 1 Tbsp. butter in a 2-quart
saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10
minutes or until most of the water is absorbed. For softer rice, simmer
an additional 2 to 3 minutes.Enjoy: Remove from heat. Let stand 5
minutes.
Warnings
Do not use if inner pouch has been opened.
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