Description
Ingredients
Potatoes,
Whole Milk, Butter (sweet Cream, Salt), Cheddar Cheese (pasteurized
Milk, Cheese Cultures, Salt, Enzymes, Annatto Colo, Natamycin [a Natural
Mold Inhibitor]), Sour Cream (cream, Milk, Modified Food Starch, Sodium
Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum,
Culture), Bacon Bits (cured With Water, Salt, Sugar, Sodium Erythrobate,
Sodium Nitrite, Smoke Flavor), Onion, Salt, Roasted Garlic Base
(roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavors, Corn
Starch, Canola Oil, Sesame Oil), Potassium Sorbate To Protect Flavor,
Spice, Disodium Pyrophosphate To Maintain Color, Chives.
Directions
Heating
InstructionsMicrowave1. Puncture film and microwave on High for 2
minutes.2. Carefully remove the film and stir.3. Microwave uncovered on
High an additional minute or until hot.4. Let stand 1 minute before
serving.(Caution: Product and package will be hot.) Stove Top1. Small
amounts can be heated on the range top by placing mashed potatoes in a
heavy saucepan over medium heat until hot.2. You may add a small amount
of milk or water to the mashed potatoes to aid in heating.3. Stir
frequently.
Keep refrigerated
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