Description
Details
Bring
home the unique flavors of Thai-style cuisine with our Thai Kitchen
Gluten Free Spring Onion Instant Rice Noodle Soup. Ready in just 3
minutes, enjoy the delicious noodle soup made with onions, garlic and
other Thai spices. The distinct garlic flavor combines with the bright
flavors of spring onions for a richly spiced noodle soup that’s never
been easier or more convenient to prepare. Our gluten free noodles are
steamed, not fried.
Ingredients
Rice,
Tapioca Starch, Water; Sugar, Salt, Onion, Hydrolyzed Soy And Mung Bean
Protein, Garlic, Spices(including Turmeric), Yeast Extract, Potassium
Chloride, Spring Onion, Soybean Oil, Citric Acid; Soybean Oil, Red Chili
Pepper, Garlic, Shallot, Tocopherol(antioxidant).
Directions
Cooking
Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top: 1.
BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD
rice noodles, powder seasoning and oil seasoning. Cook 1 minute,
stirring frequently. Remove from heat. 3. LET stand 2 minutes or until
noodles are tender. Stir before serving. Microwave: Place rice noodles,
powder seasoning and oil seasoning in microwavable bowl. Add 1 cup
water. Microwave on high 3 minutes or until water is hot. Stir well. Let
stand 2 minutes or until noodles are tender.Microwave ovens vary;
cooking times may need to be adjusted.
Warnings
Contains: Soy.
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