Description
Ingredients
Rubbed
with: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion
Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor,
Citric Acid.
Directions
Safe
Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandles or cooked improperly.
For your protection, follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately
or discard. Cooking instructions. Cooking Smithfield Pork to an internal
end temperature of 150 degrees F. When measured in the thickest part of
the meat. Let stand 10 minutes before slicing. Pork will be slightly
pink in the center. Oven: heat oven to 425 degrees F. Place pork on rack
in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: heat
charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep
refrigerated. Cook thoroughly.
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